Party-Pleasing Appetizers and Deviled Eggs Booklet

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Party-Pleasing Appetizers E-Booklet

You’ll never need to fret over party menus again with the tasty recipes from Party-Pleasing Appetizers. This booklet has 30 mouth-watering hors d’oeurves and dips, like Potato Salad Bites, Cheesy Taco Meatballs, Chicken Enchilada Dip and Chocolate Caramel Fondue. Use a few of these tasty recipes to whip up a batch of goodies for your next event. 24 pages. E-Booklet sent to you by e-mail for viewing or printing: $3.49

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Try the recipes below

Text Box: Cheesy Taco Meatballs 1-1/2 pounds ground beef 1-1/2 cups soft bread crumbs 1/2 cup finely chopped onion 1/3 cup milk 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 egg, slightly beaten 1 pound Mexican or plain Velveeta Cheese Product, cubed 1 (4-oz.) can chopped green chilies, drained 1 (1.25-oz.) package taco seasoning In a large bowl, combine the first 8 ingredients. Shape into 1-inch meatballs. Cook in a large skillet over medium-high heat until done or bake in a 400º oven for about 15 minutes or until done; drain. In a saucepan, combine cheese, green chilies and taco seasoning; Cook and stir over medium heat until well blended and cheese is melted. Add meatballs; cover and simmer until heated through.

Text Box: Warm Crab Dip 1 (8 oz.) package cream cheese, cubed 1/2 cup mayonnaise 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon Sherry, optional 2 (6-oz.) cans lump crabmeat, drained and flaked or 8 oz. imitation crab meat, flaked 1 tablespoon finely chopped green onion, with green tops Assorted crackers, bread or baked pita chips In a large saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry (if using) over low heat, stirring often. Stir in crab and onion; heat until hot and bubbling. Serve warm with crackers. Yield: 2-1/4 cups.

Visit my blog: Glory Bee Crafts & Recipes for free craft projects, recipes and party ideas.

Devilicious Deviled Eggs E-Booklet

The 21 recipes in this booklet aren’t just your everyday variety of deviled eggs. With tasty combinations like Bacon Ranch Tomato, Shrimp Cocktail, Lemon Curry, and Dilly Cucumber you’ll keep your guests coming back for more. Also includes helpful hints for cooking perfect hard-boiled eggs. 20pages. E-Booklet sent to you by e-mail for viewing or printing: $3.49

See all our fun Cooking, Decorating & Crafting E-Booklets. Just $3.49 each!

Try the recipes below

Text Box: Bacon Cheddar Deviled Eggs 12 large hard-boiled eggs, peeled and cut in half lengthwise 1/2 cup mayonnaise 4 bacon strips, cooked and crumbled 3 tablespoons finely shredded cheddar cheese 1 tablespoon honey mustard (or 1-1/2 teaspoons mustard and 1-1/2 teaspoons honey) Salt and ground black pepper to taste Place yolks in a bowl and mash with a fork. Stir in mayonnaise, bacon, cheese, honey mustard, salt and pepper. Spoon filling into egg whites. Cover and refrigerate until ready to serve.

Text Box: Shrimp Cocktail Deviled Eggs 6 hard-boiled eggs, peeled and cut in half lengthwise 1/4 cup mayonnaise 1 teaspoon prepared mustard 1 teaspoon fresh chives, finely chopped 2 dashes of hot sauce (optional) 1/8 teaspoon cayenne pepper Salt and ground black pepper to taste 12 large, cooked and peeled shrimp with tails off Place egg yolks in a bowl and mash with a fork. Stir in remaining ingredients except shrimp and mix until well blended. Fill egg whites with egg yolk mixture. Place one shrimp on top of the filling with the tail standing up. Cover and refrigerate until ready to serve.