Canned Soup Fixes Booklet

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Canned Soup Fixes: Easy One-Pot Meals E-Booklet

The convenience and wide variety of canned soups make meal preparation easier and quicker for today’s busy families. Inside this booklet, you’ll find 24 simple but delicious recipes for main dishes that you can cook in one pot, in less than 30 minutes, like Cheesy Macaroni & Meatballs, King Ranch Chicken, Pork Stroganoff, and Shrimp Gumbo. Mealtime will be a snap with these quick and tasty recipes. 24 pages. E-Booklet sent to you by e-mail for viewing or printing: $3.49

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Text Box: King Ranch Chicken 1 (10-3/4 oz.) can condensed cream of chicken soup 1/2 cup water 1 teaspoon dried minced onion 1/4 teaspoon garlic powder 2 cups chopped, cooked chicken 1/2 cup chopped, canned tomatoes (or Ro*Tel tomatoes if you want it spicy), drained 1 cup coarsely crushed Nacho Cheese flavor tortilla chips 1/4 cup shredded Cheddar cheese Salt and ground black pepper to taste In a 2 quart saucepan, blend soup and water. Bring to a boil. Stir in remaining ingredients. Cook over medium heat until hot and bubbly and cheese is melted. Makes 2-3 servings. Double recipe for 4-6 servings. Serve with extra chips on the side if desired.

Text Box: Pork Stroganoff 2 cups wide egg noodles, uncooked 2 cups chopped, cooked pork roast or pork chops 1 (10-3/4 oz.) can condensed mushroom soup 1/2 cup milk 1/2 cup sliced, canned mushrooms, drained 2 teaspoons dried minced onion 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper (or to taste) 1/4 cup sour cream In a 3 quart saucepan, cook noodles according to package directions. Drain well. Stir in soup, milk, mushrooms, onion, garlic powder and pepper. Cook over medium heat until mixture is hot and bubbling, stirring occasionally. Remove from heat and stir in sour cream. Makes 2-3 servings. Double recipe for 4-6 servings.

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