Chocolate Recipes

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Hand Over the Chocolate & No One Gets Hurt!

The Chocolate-Lover’s Cookbook

The perfect cookbook for chocoholics everywhere—78 decadent chocolate dessert recipes: like Death By Chocolate Cookies, Chocolate Truffle Pie, Rich Chocolate Gravy & Chocolate Mocha Punch, plus a few tasty mixes to give as gifts. Includes chocolate history, amusing quotes & interesting trivia plus fun ideas for chocolate theme parties, games, activities, decorations & guest favors. A delightful cookbook no true chocolate-lover should be without! Size: 5.5”X8.5”, paperback, 76 pages. ISBN 978-0-9802244-2-9 $7.95

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Text Box: Chocolate Cherry Nut Cake From Hand Over the Chocolate & No One Gets Hurt! 2 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 2 large eggs, slightly beaten 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 (21-oz.) can cherry pie filling 1 cup semi-sweet chocolate chips 1 cup chopped pecans Preheat oven to 350°. In a large bowl, blend flour, sugar, cinnamon, baking soda & salt. Stir in eggs, oil & vanilla. Add pie filling, chocolate chips & nuts. Pour into a 10” greased & floured tube pan. Bake 55-60 minutes or until done. Cool 15 minutes on rack before removing from pan.

Text Box: Cappuccino Chocolate Chunk Muffins From Hand Over the Chocolate & No One Gets Hurt! 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 large egg, slightly beaten 1/2 cup milk 2 teaspoons instant coffee granules dissolved in 1 tablespoon hot water 1/2 cup butter or margarine, melted 1 cup semi-sweet chocolate chunks or chocolate chips Preheat oven to 375°. In a large bowl, blend together first 5 ingredients. Stir in egg, milk, coffee and butter; blend well. Stir in chocolate chunks. Spoon batter into greased muffin pan cups, filling each about 2/3 full. Bake 15-20 minutes or until done. Cool 5 minutes before removing from pan. Cool on a wire rack. Makes about 1 dozen.

Text Box: Easy Chocolate Peanut Butter Cookies From Hand Over the Chocolate & No One Gets Hurt! 1 (16.5 oz.) roll refrigerated sugar cookie dough 36 miniature chocolate peanut butter cups Preheat oven to 350°. Divide the cookie dough into 9 thick slices. Cut each piece into fourths. Place each chunk into a greased mini-muffin tin cup. Bake for 10 minutes or until lightly browned. Remove from oven and immediately push a chocolate peanut butter candy into the middle of each.

Text Box: Mocha Cappuccino Coffee Mix From Hand Over the Chocolate & No One Gets Hurt! 3 tablespoons granulated sugar 2 tablespoons powdered coffee creamer 1 tablespoon unsweetened cocoa powder 2 teaspoons instant coffee granules 1/4 teaspoon ground cinnamon Blend ingredients and place in a small, plastic zipper-type bag. Recipe makes about 3 servings. To give as a gift, place bag of mix in an attractive metal tin or small gift bag and attach the following instructions: To prepare: Microwave 3/4 cup of water on high power for 1 to 1-1/2 minutes or until hot. Stir in 2 tablespoons of mix.

Text Box: Get More decadent chocolate recipes, chocolate history, trivia and amusing quotes, plus fun chocolate theme party ideas from Hand Over the Chocolate & No One Gets Hurt!

Text Box: Cacao beans were so valuable in ancient Mexico that the Mayans and Aztecs used them as a means of currency to pay for goods and taxes.

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