Meals in a Muffin and Baked Potato Toppings Booklets

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Your Favorite Meals in a Muffin E-Booklet

What could be better than homemade muffins right out of the oven! But these muffins aren’t just for breakfast—they make a hearty treat for lunch or dinner, including all the fixings from your favorite meals, like Philly Cheese Steak Muffins, Chicken Pot Pie Muffins, Beef Taco Muffins, Ham & Zucchini Quiche Muffins and Baked Bean Muffins. 22 recipes for tasty muffins that you can stir up in a jiffy and keep in the freezer for a quick meal anytime. 28 pages. E-Booklet sent to you by e-mail for viewing or printing: $3.49 Visit the Meals in a Muffin Blog

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The recipes in this cookbook include all the fixings from some of your favorite meals, like Philly Cheese Steak Muffins, Chicken Pot Pie Muffins, Beef Taco Muffins, Ham & Zucchini Quiche Muffins and Baked Bean Muffins.

Inside you’ll find 22 delicious recipes that you can stir up in a jiffy. I’ve also included suggestions for side dishes, fillings and toppings to round out your meal.

These muffins are convenient to make ahead of time and keep in the freezer for a quick meal. They can be frozen for up to three months. Just heat in a microwave when you’re ready for a warm, tasty lunch or light dinner. Add a bowl of soup, a tossed salad or side of fresh fruit or melon for a complete meal.

Muffins are also easy to pack in your lunch box and make a refreshing change from the usual fast-food choices. Not only will you be eating healthier, you’ll save money by not eating out.

With so many tasty recipes, you’ll want to try them all. So get out your mixing bowls and fire up that oven!

Text Box: Barbecue Chicken Muffins From Your Favorite Meals in a Muffin 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon brown sugar, packed 1/4 teaspoon garlic powder 1/2 cup chopped onion 1 large egg 1/4 cup barbecue sauce 3/4 cup milk 2 tablespoons melted butter or margarine 2 cups chopped, cooked chicken Preheat oven to 375°. Lightly grease 12 standard size muffin cups. In a small skillet, cook onion in a small amount of vegetable oil until tender. Let cool. In a large bowl, combine flour, baking powder, baking soda, salt, black pepper, brown sugar and garlic powder. In a separate bowl, whisk together egg, barbecue sauce, milk and butter. Add to flour mixture and stir just until moistened. Stir in chicken. Fill muffin cups and bake for 20-25 minutes or until done. Serve with sides of potato salad and baked beans for a hearty meal.

Text Box: Beef Taco Muffins From Your Favorite Meals in a Muffin 1 cup all-purpose flour 1/2 cup corn meal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon taco seasoning mix 1/4 cup chopped onion 3/4 pound lean ground beef (about 1-1/2 cups after cooking) 1 cup shredded Cheddar cheese 1 large egg 1 cup milk 2 tablespoons melted butter or margarine In a skillet, cook ground beef with onion. Drain and let cool. Preheat oven to 375°. Lightly grease 12 standard size muffin cups. In a large bowl, combine flour, corn meal, baking powder, baking soda, salt and taco seasoning mix. In a separate bowl, whisk together egg, milk and butter. Add to flour mixture and stir just until moistened. Stir in cooked ground beef and onion mixture and cheese. Fill muffin cups and bake for 20-25 minutes or until done. Serve warm. For a heartier meal, spit muffins in half horizontally. Top with grated Cheddar cheese and place under broiler for a few minutes until cheese is melted. Top with shredded lettuce and tomato and your favorite salsa.

Visit my blog: Glory Bee Crafts & Recipes for free craft projects, recipes and party ideas.

Stuffed! Baked Potato Toppings & Fillings (E-Booklet)

This e-booklet includes 22 delicious recipes for fillings and toppings for baked potatoes that are quick and easy to make, like Beef Fajita Topping, Pepperoni Pizza Topping and Crab Stuffed Potatoes. Simply bake your potatoes, then use these simple recipes to put together a tasty entrée your family will love. You’ll have dinner on the table in a hurry! 24 pages. E-Booklet sent to you by e-mail for viewing or printing: $3.49

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Text Box: Chicken & Broccoli Topping From Stuffed! Baked Potato Toppings & Fillings 1 (10-3/4) can Cream of Chicken soup 1 (3-oz.) pkg. cream cheese, cubed 2 cups chopped, cooked chicken 1-1/2 cups frozen broccoli florets 2 tablespoons chopped pimiento 2 tablespoons milk 1 teaspoon dried basil leaves 1 teaspoon lemon juice 4 large baked potatoes

Text Box: Beef Fajita Topping From Stuffed! Baked Potato Toppings & Fillings 1 tablespoon vegetable oil 1/2 cup thinly sliced onion 1 cup thinly sliced green bell pepper 1 pound beef sirloin steak, cut into very thin strips 1 (10-3/4) can condensed Cream of Mushroom soup 1/4 cup water 2 teaspoons lime or lemon juice 1/2 teaspoon dried oregano leaves, crushed 1/4 teaspoon ground cumin 4 large baked potatoes In a large skillet, cook onion, green pepper and beef strips in vegetable oil over medium heat until beef is done. Drain fat. Stir in remaining ingredients except potatoes. Cook over medium heat until hot and bubbling, stirring occasionally. Split potatoes open and fluff pulp with a fork. Spoon beef mixture over potatoes.

In a 2-quart saucepan, combine all ingredients except potatoes. Cook over medium heat until hot and bubbling, stirring occasionally. Split potatoes open and fluff pulp with a fork. Spoon chicken mixture over potatoes.